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Ingredients: (4 Servings)


Peel and slice onions. Fry in oil until slightly golden. Add ground lamb or beef, salt, and black pepper and fry until color changes. Dissolve tomato paste in a glass of hot water and add to meat. Cook for a few minutes until little water is left.

Prepare rice as described in the recipe for  polow but after rice is half-cooked and rinsed, mix it with the meat, and continue cooking.