Soak feta cheese (which should not be very soft) in cold water for about 10-15 minutes. Drain the water just before serving.
Iranian or middle-eastern bread that comes in very thin, soft sheets should be used. It should be warmed up in the oven before serving but avoid over-heating it which will dry it out.
Wash the herbs with cold water and let dry. Cut spring onions into 4-5 cm pieces, and parsley and coriander into small pieces. Serve with bread and feta cheese.
To eat, cut a small piece of bread, place a piece of feta cheese and some herbs in the middle, and wrap the bread around them.