Sabzi-polow

Ingredients: (4 Servings)

• basmati or long-grain rice, 500 grams
• herbs (parsley, dill, coriander, fenugreek, spring onion ends), 1 kg
• cooking oil
• salt
• black pepper

Directions:

Wash herbs and chop finely, then add salt and black pepper. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking. Sabzi polow is usually served with fish.